Heartful Cake: Difference between revisions
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{{Foreignname | {{Foreignname | ||
|Fra=Cœur Fondant | |Fra=Cœur Fondant | ||
|FraM=heart melt}} | |FraM=heart melt | ||
|Ger=Herztorte | |||
|GerM=heart tart | |||
|Spa=Tarta de Amor | |||
|SpaM=love tart | |||
|Ita=Tortamere | |||
|ItaM=portmanteau of "torta" and "amere", meaning "tart of love"}} | |||
<br clear=all> | <br clear=all> | ||
{{Recipes}} | {{Recipes}} | ||
Revision as of 12:43, November 16, 2009
Template:Recipe-Infobox A Heartful Cake is a recipe made by Zess T. from Paper Mario: The Thousand-Year Door. It's created by mixing either a Peachy Peach or a Cake Mix with Ruin Powder. The cake is pink with white frosting, and has a heart on top. Using it restores twenty FP, but lowers the user's defense for the rest of the battle, which is not a good deal.
In Super Paper Mario, it was created by Dyllis of Flopside, who made it out of a Cake Mix, and a Lovely Chocolate. Not only does it give a better idea on what it tastes like, but using it makes the player recover HP over time, a much better feature than in the last game.
